Beansprouts Spicy Salad Recipe |Yam Thua Ngawk

INGREDIENTS:
1 cup bean sprouts
1/2 cup soil bean sprouts
100 grams Chinese beansprouts
2 large claw river prawns
1/4 cup mint leaves
2 tsp butter

DRESSING:
2 tbsp finely sliced hot chilies
5 finely sliced shallots
1 tbsp sugar
1/4 cup lime juice
1/4 cup fish sauce

PREPARATION:
1. Mix all ingredients for the spicy dressing together, stir well and put aside.

2. Wash beansprouts and soil bean sprouts, remove roots, and soak in water mixed with vinegear for 10 minutes, then drain. Wash the Chinese bean sprouts and set aside.

3. Clean and slit open the prawns leaving the shell intact. Lightly butter, then grill until just done. Remove the shells and cut the prawns into pieces.

4. Mix all ingredients together, pour the spicy dressing over the mixture and toss well. Transfer to a serving dish and garnish with mint leaves before serving.

THAI VERMICELLI SALAD WITH PRAWN | yum woon sen

Thai Recipe Ingredients

* 10 medium size shrimps

* 100 grams ground pork

* 40 grams mushroom

* 20 grams chinese celery, cut into 1" long

* 1 onion, sliced

* 2 tomatoes, sliced

* 20 grams shallot, sliced

* 6 chilies, coarsely chopped

* 40 grams glass noodle

* 4 tablespoons fish sauce

* 1 tablespoon sugar

* 5 tablespoons lime juice

Thai Food Preparations

1. blanch pork and shrimp in boiling water, drain

2. blanch mushroom and glass noodle until soft, set aside

3. Mix all ingredients in a big bowl, then season with fish sauce, sugar and lime juice . Transfer to a serving dish. Serve immediately with fresh vegetable such as cabbage, cucumber, string bean, etc.